Focus on the management of hotels, resorts, and other hospitality establishments. This course covers topics such as guest services, hotel operations, and event management, preparing students for leadership roles in the hospitality industry.

Gain hands-on training in baking and pastry arts. This course covers techniques in bread making, cake decoration, and dessert creation, equipping students with the skills to work in bakeries, patisseries, and high-end restaurants.

Learn the culinary skills needed to become a professional chef. This course covers food preparation, cooking techniques, kitchen management, and menu planning, preparing students for careers in the culinary arts.

Focus on the management of food and beverage operations in hospitality settings. This course covers topics such as restaurant management, food service, and beverage knowledge, equipping students with the skills to excel in the food and beverage industry.